FONDANT ICING CAKE CLASS
Just visualize the reaction of your near and dear ones when you serve them with the jaw dropping designer cakes that they would have only appreciated in a high end boutique cake shop.
Cakes under fondant with icing are just totally awesome to look at but also taste correspondingly wonderful. Enrol now for fondant classes to bake like a professional. The fondant class includes knowledge to make the following:
- Egg-less ganache
- Fondant (with egg/ egg-less)
- Gum paste (with egg/ egg-less)
- Sugar paste
- How to cover cake with fondant and ganache?
- Chocolate Mud Cake
- Orange pound Cake
During the class of 5 hours’ x 1 day you will be introduced to the fondant, CMC, basic sugar craft tools, storing and caring for decorations and frosting.
Timing: 1100 Hours – 1400 Hours. Lunch is included.