FONDANT ICING CAKE CLASS
Fondant classes to bake like a professional
Just visualize the reaction of your near and dear ones when you serve them with the jaw dropping designer cakes that they would have only appreciated in a high end boutique cake shop.
Cakes under fondant with icing are just totally awesome to look at but also taste correspondingly wonderful. Enrol now for fondant classes to bake like a professional. The fondant class includes knowledge to make the following:
- Egg-less ganache
- Fondant (with egg/ egg-less)
- Gum paste (with egg/ egg-less)
- Sugar paste
- How to cover cake with fondant and ganache?
- Chocolate Mud Cake
- Orange pound Cake
During the class of 5 hours’ x 1 day you will be introduced to the fondant, CMC, basic sugar craft tools, storing and caring for decorations and frosting.
Timing: 1100 Hours – 1400 Hours. Lunch is included.
