“Happiness is the Smell of Freshly, Baked Bread.”
Is there any other food item that has a longer history than the humble loaf of bread? Today’s modern bread, lining the shelves of numerous bakeries all over the world, has come a long way.
The humble loaf of bread has survived millions of wars, massive scientific revolutions and continues to be an integral part of our diets for millennia. Today, in this article, we salute this “Amazing Life-sustaining” dish and take a look at its evolution over the years.