Chocolate and baking go hand in hand.
We love chocolate so much that we dare you to come up with a dish that cannot be made better with chocolate. You’ve gone blank, right? Yep! That’s the power of this awesome creation. Chocolate makes any baked goodie infinitely better. Period.
But, if you’re new to baking with chocolate then it can be a bit intimidating. What type to choose? How to measure it? Should you melt it before adding it to the batter?