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BAKING WITH CHOCOLATE 101: ALL THAT YOU NEED TO CREATE DECADENT CHOCO TREATS

Chocolate and baking go hand in hand.

We love chocolate so much that we dare you to come up with a dish that cannot be made better with chocolate. You’ve gone blank, right? Yep! That’s the power of this awesome creation. Chocolate makes any baked goodie infinitely better. Period.

But, if you’re new to baking with chocolate then it can be a bit intimidating. What type to choose? How to measure it? Should you melt it before adding it to the batter?

ice cream cake sandwich

MEET THE MOST DECADENT, SUMMERY DESSERT: ICE-CREAM CAKE SANDWICHES

As the American National Ice-cream Sandwich Day is right around the corner (August 2nd), here’s our tribute to this humble yet ingenious dessert.

In summer, as the mercury steadily creeps up, all one wants is a refreshing, cool treat to beat the heat. If sipping different juices day after day, is making you feel bored, then no worries. We present you with the best summer dessert – an ice-cream cake sandwich!!

Yes, you read that right; nothing spells summer like “Ice-cream” and what better way to make it better than pairing it with cookies??

measuring ingredients

BAKING BASICS (CAKES CLASSES) : HOW TO MEASURE INGREDIENTS FOR YOUR RECIPES

In the last article, we helped you find the right pans for baking. In today’s post, we are going to look at a crucial element of baking which you come across Cakes Classes. Yes, we are speaking about measuring your ingredients.
Baking is a Science

In conventional cooking, you can get away with eyeballing the amount of ingredients you add to your dishes – a knob of butter, three to five tomatoes, a fist-sized ball of mozzarella – anything works. On the contrary, baking is chemistry and requires accuracy and precision. Add just a few more spoons of flour, your cake ends up tough and dry. Too less, your cake fails to rise or doesn’t have a rigid structure.

guide on cake pans

BAKER’S SCHOOL FOR ONLINE CAKE ORDER: THE ULTIMATE GUIDE TO CAKE PANS AND THE BEST WAYS TO USE THEM!

Hello, fellow bakers! Today, we’re going to talk about cake pans! Yes, we can hear you wondering what’s there to talk about tins, after all, aren’t what you place inside the pan, that’s important.

Well, as a baker it’s essential to know the ins and outs of your tools to perfect your art. And this begins by choosing the right baking pans. They come very handy when you get online cake order.

frosting cake issues fixes

FROSTING SOS: COMMON PROBLEMS AND THEIR FIX – CAKE CLASSES

Cake is delicious, but no one can deny that frosting makes it better. This sugary, buttery ingredient turns even the most ho-hum cakes into magical delights. At first sight, it looks pretty simple, right? After all, frosting is nothing but sugar and butter.

Well, there are a surprising number of things that can turn problematic. From runny buttercream to patchy fondant, the list of frosting disasters is quite long.

Here’s a list of common frosting issues and the ways to avoid them. To master the skills, you can enrol yourself for the cake classes with GurgaonBakers.

Birthday Cake Moist tips

KEEP YOUR BIRTHDAY CAKE MOIST & TENDER WITH TOP 5 FAIL-PROOF TIPS

If there is one word that strikes dread into the hearts of bakers, then undoubtedly it’s “Dry Cakes”. Nothing is so unappetising like an over baked cake, that feels like you are munching on dried sponge. Even the finest flavours cannot rescue a dry cake. Just imagine the embarrassment when someone order for birthday cake and come back to you with the grievance that it was dry!

If you love to bake but find that your birthday cakes or cupcakes are not as moist as you want them to be, then read on. Whether you’re using a boxed mix or making from scratch, a bit of practice and few fail-proof tips will ensure that your cakes turn out moist and delicious, every single time.

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