THE JOURNEY OF BREAD FROM PRE-HISTORIC CAVES TO OUR HOMES

September 11, 2017 August 8, 2024

“Happiness is the Smell of Freshly, Baked Bread.”

Is there any other food item that has a longer history than the humble loaf of bread? Today’s modern bread, lining the shelves of numerous bakeries all over the world, has come a long way.

The humble loaf of bread has survived millions of wars, massive scientific revolutions and continues to be an integral part of our diets for millennia. Today, in this article, we salute this “Amazing Life-sustaining” dish and take a look at its evolution over the years.

SUPER AWESOME & CREATIVE WAYS TO PACK YOUR EDIBLE GIFTS, THIS UPCOMING FESTIVE SEASON

August 29, 2017 April 22, 2021

We, here at Gurgaon Bakers, believe that the best gifts are the ones that are edible. The soft gingerbread cookies you can share with your neighbour, the pound cakes you can ship to your cousin in a remote corner of the country, the chewy caramels to take to office to leave on your desk for your colleagues to enjoy, the hot chocolate mix you can gift to your kid’s teacher or a last-minute granola jar to thank your hostess – there’s no doubt that,

“Baked Goodies are the best way to brighten up someone’s day.”

In today’s article, you can find a veritable feast of ideas on how to make your baked goodies look extra-special while gifting. Not a baker? No worries, just pop into our bakery, pick your favourite goodies and pack them in your favourite style.

ALL THAT YOU NEED TO KNOW TO GET STARTED WITH VEGAN AND GLUTEN-FREE BAKING

August 21, 2017 April 20, 2021

If baking is science, then does it make vegan and gluten free baking rocket science?

Well, it doesn’t have to be. Here’s the ultimate guide to gluten-free, vegan baking. Within no time, you’ll bid adieu to the dull, bland, rock-hard vegan cookies and gluten-free cakes and you’ll be baking culinary masterpieces that will be difficult to believe that they are VGF (vegan and gluten-free).

BAKING WITH CHOCOLATE 101: ALL THAT YOU NEED TO CREATE DECADENT CHOCO TREATS

August 11, 2017 April 20, 2021

Chocolate and baking go hand in hand.

We love chocolate so much that we dare you to come up with a dish that cannot be made better with chocolate. You’ve gone blank, right? Yep! That’s the power of this awesome creation. Chocolate makes any baked goodie infinitely better. Period.

But, if you’re new to baking with chocolate then it can be a bit intimidating. What type to choose? How to measure it? Should you melt it before adding it to the batter?

MEET THE MOST DECADENT, SUMMERY DESSERT: ICE-CREAM CAKE SANDWICHES

August 1, 2017 August 8, 2024

As the American National Ice-cream Sandwich Day is right around the corner (August 2nd), here’s our tribute to this humble yet ingenious dessert.

In summer, as the mercury steadily creeps up, all one wants is a refreshing, cool treat to beat the heat. If sipping different juices day after day, is making you feel bored, then no worries. We present you with the best summer dessert – an ice-cream cake sandwich!!

Yes, you read that right; nothing spells summer like “Ice-cream” and what better way to make it better than pairing it with cookies??

BAKING BASICS (CAKES CLASSES) : HOW TO MEASURE INGREDIENTS FOR YOUR RECIPES

July 28, 2017 April 22, 2021

In the last article, we helped you find the right pans for baking. In today’s post, we are going to look at a crucial element of baking which you come across Cakes Classes. Yes, we are speaking about measuring your ingredients.
Baking is a Science

In conventional cooking, you can get away with eyeballing the amount of ingredients you add to your dishes – a knob of butter, three to five tomatoes, a fist-sized ball of mozzarella – anything works. On the contrary, baking is chemistry and requires accuracy and precision. Add just a few more spoons of flour, your cake ends up tough and dry. Too less, your cake fails to rise or doesn’t have a rigid structure.