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Have you ever wished that you could create a cake that looks professional? In this post, we teach you all that you need to know about using sugar paste icing aka fondant for a fancy birthday cake. Don’t be intimidated by the fancy terms, just give it a try!

If you’ve seen the elaborate, fondant cakes doing the rounds on social media – you’re sure to have felt impressed, and a bit overwhelmed. However, there’s nothing to be intimidated by it.

As seasoned bakers often tell, “fondant is just like play-dough for grown-ups.” For all those new to fondant icing, here in this article, we give you some essential pointers and tricks to get started.

“Off all the food you serve at your event, the Cake takes the Cake.”

Fondant or buttercream? Sugar flowers or figurines? Round, square or topsy-turvy tiers? The choices are endless when it comes to choosing a cake for your event. Things can get a bit overwhelming and complicated at times.

The baker you select for a special event, be it a wedding or a birthday is in charge of creating the focal point of your event: The Cake. Not only must it look spectacular, but it should also taste yummy. Here are some tips to help you find the best baker for your big day.

We, here at Gurgaon Bakers, believe that the best gifts are the ones that are edible. The soft gingerbread cookies you can share with your neighbour, the pound cakes you can ship to your cousin in a remote corner of the country, the chewy caramels to take to office to leave on your desk for your colleagues to enjoy, the hot chocolate mix you can gift to your kid’s teacher or a last-minute granola jar to thank your hostess – there’s no doubt that,

“Baked Goodies are the best way to brighten up someone’s day.”

In today’s article, you can find a veritable feast of ideas on how to make your baked goodies look extra-special while gifting. Not a baker? No worries, just pop into our bakery, pick your favourite goodies and pack them in your favourite style.