Here, in our baking classes at Gurgaon Bakers, we use a wide variety of frostings and we always get this one question, “Are frosting and ganache the same?”
Well, no. Ganache is a type of frosting and frosting is the catch all phrase that denotes all types of icing used for cakes. Some of the popular types of frosting we use in our cakes are – American buttercream, Swiss meringue buttercream, fondant, fresh cream frosting, and ganache.
Want to become a better home baker? Pssst…. Let’s tell you a secret – You have to keep on practicing and learning.
Here in today’s post, we’ve come up with a list of traits and essential skills that all amateur bakers should know. How many of these skills do you already have mastered?
Traits that all Bakers Should Inculcate:
Cultivate Organizational Skills
Baking is indeed a master act of juggling. You need to have a sharp mind to organize everything – from forward thinking what ingredients you need to work your way through stages of the recipe, you have to stay alert at all times.
One Year Older, One Year Wiser
When we were young, one of the most anticipated days in the whole year was of course – our birthdays. It meant having a party, where all your friends and relatives came to wish you and shower you with presents, wrapped in shiny paper and tied with a big bow. This was the one day of the year, when you were sure that you wouldn’t get in trouble with your parents, even if you were up to something naughty. And, the best part – your parents and siblings treated you special the whole day.
Ahhhh – those lovely memories. Pretty candles, yummilicious, decadent chocolate cake, beautiful dresses, tons of candy and everything sweet!
Three Ways to Make Yummy Cakes in your Kitchen with an Oven
Yes! If you’ve been putting off cake baking for so long, since you don’t own an oven, fret not! Here, in today’s post, we give you two methods of baking cakes in your kitchen, without an oven. Yes, you read that right. No fancy gadgets and exotic ingredients.
We give you three fail-safe methods to bake the best cakes at home, with ingredients you’ve got lying around in your pantry.
No more excuses, for not baking a cake. Without further delay, let’s get started.
From assembling your layers to applying frosting, here’s all that you need to know about constructing the perfect Layer Cake.
Layer cakes are more than a baking project. They are a piece of art, and you need a crafter’s technique and precision to get them right. Mastering the art of making a “Perfect Layer” cake doesn’t happen overnight. It requires time and patience.
With that said, most bakers, even experts are intimidated while making this stunning, impressive dessert. But, it is way easier, than you think.
Turn into a Baking Goddess with these Hacks up your Sleeve
Baking at times can be stressing. From measuring a ton of ingredients to cutting and serving, there’s a lot going on. And, even expert bakers could do with a little help from time to time. Here, in this post, you can find a list of fantastic baking hacks that streamline your baking process and make your life way easier in the kitchen.
EVERY 1 HOUR
TEMPERATURE CHECK
MASKS & GLOVES
DELIVERY
