Cakes

As the American National Ice-cream Sandwich Day is right around the corner (August 2nd), here’s our tribute to this humble yet ingenious dessert.

In summer, as the mercury steadily creeps up, all one wants is a refreshing, cool treat to beat the heat. If sipping different juices day after day, is making you feel bored, then no worries. We present you with the best summer dessert – an ice-cream cake sandwich!!

Yes, you read that right; nothing spells summer like “Ice-cream” and what better way to make it better than pairing it with cookies??

In the last article, we helped you find the right pans for baking. In today’s post, we are going to look at a crucial element of baking which you come across Cakes Classes. Yes, we are speaking about measuring your ingredients.
Baking is a Science

In conventional cooking, you can get away with eyeballing the amount of ingredients you add to your dishes – a knob of butter, three to five tomatoes, a fist-sized ball of mozzarella – anything works. On the contrary, baking is chemistry and requires accuracy and precision. Add just a few more spoons of flour, your cake ends up tough and dry. Too less, your cake fails to rise or doesn’t have a rigid structure.

Hello, fellow bakers! Today, we’re going to talk about cake pans! Yes, we can hear you wondering what’s there to talk about tins, after all, aren’t what you place inside the pan, that’s important.

Well, as a baker it’s essential to know the ins and outs of your tools to perfect your art. And this begins by choosing the right baking pans. They come very handy when you get online cake order.

Cake is delicious, but no one can deny that frosting makes it better. This sugary, buttery ingredient turns even the most ho-hum cakes into magical delights. At first sight, it looks pretty simple, right? After all, frosting is nothing but sugar and butter.

Well, there are a surprising number of things that can turn problematic. From runny buttercream to patchy fondant, the list of frosting disasters is quite long.

Here’s a list of common frosting issues and the ways to avoid them. To master the skills, you can enrol yourself for the cake classes with GurgaonBakers.

If there is one word that strikes dread into the hearts of bakers, then undoubtedly it’s “Dry Cakes”. Nothing is so unappetising like an over baked cake, that feels like you are munching on dried sponge. Even the finest flavours cannot rescue a dry cake. Just imagine the embarrassment when someone order for birthday cake and come back to you with the grievance that it was dry!

If you love to bake but find that your birthday cakes or cupcakes are not as moist as you want them to be, then read on. Whether you’re using a boxed mix or making from scratch, a bit of practice and few fail-proof tips will ensure that your cakes turn out moist and delicious, every single time.

Do you know that your favourite dessert, “Cake” has a long tradition? Today, cakes are readily available anywhere in the world. As soon as the urge to eat one hits you, you can head to your nearest bakery to satisfy your whim or bake one right in your kitchen within half an hour. However, centuries ago it wasn’t easy to bake a cake, and only the wealthy could afford it.

Let’s take a peep back in time and trace the history of this fan-favourite dessert, over the years.