Gurgaon Bakers is the no.1 customised party cake shop in Gurgaon. Our cake blog is an extension of all things that we love – cake and our customers. If you’re looking for cake recipes, baking tips for beginners, cake tutorials to try at home, beautiful cake inspiration, and more – you’ve come to the right place.
Our cake blog is the love child of our close-knit community of cake bakers and decorators, sharing anything and everything you’ve wanted to know about party cakes in Gurgaon. We aim to empower the home baker to take risks in the kitchen and experiment with new recipes. From cake recipes to the latest trends in the baking world, we share our industry insights to inspire you. Whether you’re looking to create stunning cakes at home or just browsing for cake ideas to order for your next party, we’ve got you covered.
We’ve got a vast collection of posts on tools, tricks, and more. So, please explore, read, bake and share our posts!
Here, in our baking classes at Gurgaon Bakers, we use a wide variety of frostings and we always get this one question, “Are frosting and ganache the same?”
Well, no. Ganache is a type of frosting and frosting is the catch all phrase that denotes all types of icing used for cakes. Some of the popular types of frosting we use in our cakes are – American buttercream, Swiss meringue buttercream, fondant, fresh cream frosting, and ganache.
Want to become a better home baker? Pssst…. Let’s tell you a secret – You have to keep on practicing and learning.
Here in today’s post, we’ve come up with a list of traits and essential skills that all amateur bakers should know. How many of these skills do you already have mastered?
Traits that all Bakers Should Inculcate:
Cultivate Organizational Skills
Baking is indeed a master act of juggling. You need to have a sharp mind to organize everything – from forward thinking what ingredients you need to work your way through stages of the recipe, you have to stay alert at all times.
Three Ways to Make Yummy Cakes in your Kitchen with an Oven
Yes! If you’ve been putting off cake baking for so long, since you don’t own an oven, fret not! Here, in today’s post, we give you two methods of baking cakes in your kitchen, without an oven. Yes, you read that right. No fancy gadgets and exotic ingredients.
We give you three fail-safe methods to bake the best cakes at home, with ingredients you’ve got lying around in your pantry.
No more excuses, for not baking a cake. Without further delay, let’s get started.
From assembling your layers to applying frosting, here’s all that you need to know about constructing the perfect Layer Cake.
Layer cakes are more than a baking project. They are a piece of art, and you need a crafter’s technique and precision to get them right. Mastering the art of making a “Perfect Layer” cake doesn’t happen overnight. It requires time and patience.
With that said, most bakers, even experts are intimidated while making this stunning, impressive dessert. But, it is way easier, than you think.
Turn into a Baking Goddess with these Hacks up your Sleeve
Baking at times can be stressing. From measuring a ton of ingredients to cutting and serving, there’s a lot going on. And, even expert bakers could do with a little help from time to time. Here, in this post, you can find a list of fantastic baking hacks that streamline your baking process and make your life way easier in the kitchen.
All that you Need to Know to Create Dainty Charming Lace Effects on your Cakes.
Is there anything that spells elegance, timelessness and oodles of charm at a wedding than dainty, feminine lace?
Now, you can enjoy pretty lace on your wedding cake. Yes, you read that right! Presenting you with Edible Lace, the highly sought-after wedding cake trend for 2018!