Cakes

If there is one word that strikes dread into the hearts of bakers, then undoubtedly it’s “Dry Cakes”. Nothing is so unappetising like an over baked cake, that feels like you are munching on dried sponge. Even the finest flavours cannot rescue a dry cake. Just imagine the embarrassment when someone order for birthday cake and come back to you with the grievance that it was dry!

If you love to bake but find that your birthday cakes or cupcakes are not as moist as you want them to be, then read on. Whether you’re using a boxed mix or making from scratch, a bit of practice and few fail-proof tips will ensure that your cakes turn out moist and delicious, every single time.

Do you know that your favourite dessert, “Cake” has a long tradition? Today, cakes are readily available anywhere in the world. As soon as the urge to eat one hits you, you can head to your nearest bakery to satisfy your whim or bake one right in your kitchen within half an hour. However, centuries ago it wasn’t easy to bake a cake, and only the wealthy could afford it.

Let’s take a peep back in time and trace the history of this fan-favourite dessert, over the years.

Would you believe it, if we, Cake Maker said that decadent cupcakes, fudgy brownies and delicious cookies could belong in your healthy diet plan? No???

Well, Yes! The secret here is to sneak in healthy ingredients to your list while baking. With just a few tweaks, you can move your desserts from guilt-inducing sinful pleasures to a part of your healthy, clean eating regime.

Curious? Let’s get started!

Even before the time, Marie Antoinette notoriously said, “Let them eat cake”, this tiny slice of heaven has been making generations and generations of people, happy and makes life worthwhile. Yes, the very word, “Cake” makes our hearts skip a beat and our tongues salivate.

Cake – The Sweetest Way to Relive Cherished Memories & Create New Ones

Do you remember these? A slice of delicious, gooey buttercream cake served at your best friend’s birthday party when you were a kid? Or the humble, pound cake that brings back memories of your grand mama’s baking skills and the aroma of your childhood? Or the rich, decadent brownie topped with chocolate ganache and served with a dollop of vanilla ice-cream you shared with your love on your first date picked from the Bakery?

All your friends rave your homemade cakes and cookies, and you’re culinary creations are showstoppers at any event, huh? Oh, wait, you’ve been told a thousand times that you should turn your baking skills into professional.

And finally, you have overcome the gazillion hurdles and launched your dream business. Yep, you have a bakery or café that you can call your own. It’s the apple of your eye, and you’re churning out goodies by the dozen. Yet, don’t have the required customers to meet your targets?

Believe us, to run a successful bakery it requires more than a beautiful cupcake. You need to stay committed and continually look for new and innovative ways to market your delicious goodies. After all, if you don’t spread the word out or reach to your target audience, no one will know the existence of your bakery, even if you have the best creations in town.

Healthy Baking? Are you wondering how that is even possible? Well, it’s true that “Healthy” and “Baking” are two words that don’t go together. But, in today’s post, we are going to show you the ways, to have your cake and stick to your diet! Doesn’t that sound magical? Let’s dive right in!

The desserts of today, though they look tantalising are often loaded with unhealthy fats and can wreck your waistlines. To satisfy your sweet tooth, without feeling guilty, we have rounded up a list of the best healthy baking substitutions. Add nutrition to your baked goodies and eliminate all unnecessary and unhealthy stuff from your list of ingredients. And, we also help you remove the foe of weight loss, “white refined sugar” from your cakes.