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Ah, the glorious summer! Lazy days spent lounging, munching on mangoes and watermelons or frolicking around the pool. Summer is indeed a great season when the world seems to slow down a bit. Well, there is the other side of summer too – soaring temperatures, hot, sticky outdoors.

And not to forget the woes of the cake decorator – Drooping fondant figurines, melting buttercream, bleeding colours. The anxieties of the cake designer are many, especially during summer. While it’s impossible to fast forward through the season magically, here are some tricks and hacks, which can help you, tackle those sultry hot days.

If you’re new to baking or an experienced baker looking to update your arsenal or someone looking for a great gift for a friend who loves to bake, then this guide is perfect for you.

In India, just a few years back, bakeries were limited in their offerings. A few round cakes and a couple of savoury goodies, you could call it a day. But, recently the baking scene has witnessed a massive transformation. From cupcakes in a huge array of flavours to exotic macaroons, new-age bakeries have everything that you may find in a quaint little Parisian café in France.

If beautiful and clean drawn greetings on cake amazes you and you are interested to know how its managed so nicely, you are at the right webpage. It’s a straight forward process if done correctly. It is definitely not difficult which the final result gives you the impression. Following is to be adhered to for piping a very beautiful message wishing someone on his/ her birthday or anniversary.

#1 Arrange for a pastry bag, fit a fine tip by cutting the rear end with clean scissor. Make sure to keep the opening just wide enough so that tip can fit in. Once this activity is done, fill the piping bag with melted chocolate or coloured frosting (room temperature).

#2 You can use a normal tooth pick to mark the start and end of each word, keep it in the straight line. It will help you to centre the words when you finally start to pipe them.