Blog

Made with just two ingredients – egg whites and sugar, meringue requires minimal efforts, but the results are spectacular!!

Meringue is one of those goodies that looks incredibly simple but requires an expert hand to get it right. Join us, as we help you master meringue with these simple tips.

What are the Types of Meringue?
The three main types of meringue are:

Do you drool over the spectacular tiered-cakes you see in our gallery? Wondering how we manage to stack up delicate layers of fluffy cakes to create edible masterpieces? Here, in today’s post, we show you a sneak peek of the “secret” hardware tools that we use here in our kitchens, at Gurgaon Bakers.

We can read what’s running on your minds right now – hardware tools in a baking kitchen? What do hardware tools have to do with cake decorating? After all, don’t you just need a mixer and a balloon whisk?

Just like fashion, trends in cakes change from year to year. As we come to the end of 2018, let’s take a look at the most popular cake trends that dominated our social media feeds in 2018. Scroll on for gorgeous cakes that look like they should belong in a museum.

Here, at Gurgaon Bakers, we love to share our love for “All Things Baking,” with you, our dear readers. We don’t just want to give you recipe after recipe. Instead, we hope to inculcate the love of baking in you.

To truly fall in love with baking, you need to get your basics right. And, this series is all about – getting the science of baking right so that you can turn it into an art.

Today, in this post, we share with all that you need to know about eggs in baking and its multifarious roles. When it comes to baking, eggs play a huge role. They not only contribute to the flavor of the baked dish but are also responsible for giving structure and texture.