Blog

Here, at Gurgaon Bakers, we love to share our love for “All Things Baking,” with you, our dear readers. We don’t just want to give you recipe after recipe. Instead, we hope to inculcate the love of baking in you.

To truly fall in love with baking, you need to get your basics right. And, this series is all about – getting the science of baking right so that you can turn it into an art.

Today, in this post, we share with all that you need to know about eggs in baking and its multifarious roles. When it comes to baking, eggs play a huge role. They not only contribute to the flavor of the baked dish but are also responsible for giving structure and texture.

Here, in our baking classes at Gurgaon Bakers, we use a wide variety of frostings and we always get this one question, “Are frosting and ganache the same?”

Well, no. Ganache is a type of frosting and frosting is the catch all phrase that denotes all types of icing used for cakes. Some of the popular types of frosting we use in our cakes are – American buttercream, Swiss meringue buttercream, fondant, fresh cream frosting, and ganache.

Want to become a better home baker? Pssst…. Let’s tell you a secret – You have to keep on practicing and learning.

Here in today’s post, we’ve come up with a list of traits and essential skills that all amateur bakers should know. How many of these skills do you already have mastered?

Traits that all Bakers Should Inculcate:
Cultivate Organizational Skills
Baking is indeed a master act of juggling. You need to have a sharp mind to organize everything – from forward thinking what ingredients you need to work your way through stages of the recipe, you have to stay alert at all times.